Like most of us, you’ve probably always thought that bread needs some type of yeast. If you are an advanced baker, you were maybe even thinking of sourdough starters. Bread without yeast? Not really… But currently yeast is impossible to come by! During the COVID-19 pandemic, a number of commodities have simply disappeared from the market. Disinfectant wipes and hand sanitizer, to start with; followed by toilet paper, kitchen paper towels – and yeast. So what to do?
I’ll tell you. Replace yeast as a leavening agent with a combination of bicarbonate of soda and acid. In plain English: baking soda and the leftover liquid from our yoghurt project! (As you can see, nothing goes to waste in my kitchen…)
Here is what you need to make one bread – 45 min from start to finish!!
Preheat oven to 425 F. Mix 500 g flour (50/50 all-purpose and whole wheat), 1 tsp of baking soda and 1 1/2 teaspoons of salt with scant 2 cups of the whey from yoghurt-making (alternatively the same amount of buttermilk OR regular milk mixed with 1-2 tablespoons of lemon juice or white wine vinegar). Stir just to bring the dough together.
It will look shaggy and be a little sticky. Turn out on a slightly floured work surface. Knead just enough to achieve a smooth consistency. Shape into a ball.
Transfer the dough ball to a nonstick cookie sheet. Cut crosswise nearly all the way through.
Bake for roughly 30 min until a golden crust has formed and the bottom of the loaf sounds hollow when tapped.
And here is your delicious bread – ready to eat! Should you (miraculously) have any leftovers, just rewarm in a 350 degree oven for ten minutes; tastes like fresh-baked. Enjoy!
Here comes a true highlight of our “inspiration” series, starring members of our SF Bay Area wedding vendor community with all their talents!
My longtime assistant Myrtle Ventura is performing with the acclaimed, award-winning Polynesian dance troupe Te Pura O Te Rahura’a (“Spark of Creation”). Be amazed by this incredible performance:
And here is how the dancers are practicing these days, sheltering at home.
Bravo to Myrtle and all dancers of Te Pura O Te Rahura’a!
Like everyone else, I am sheltering at home – and like many colleagues in the wedding industry, all my projects are on hold. Never one to sit still and twiddle my thumbs, I had to come up with something to do: something constructive. Stranded without my regular work and without any crafts supplies, I found my creative outlet in my kitchen!
One of my motivations – the shortage of our fresh grocery supply, something we used to take for granted… Now suddenly it’s NOT a given to get everything I want in the one grocery trip I’m doing every two weeks. Yoghurt, for example. Here’s our favorite:
Comes in pretty little glass jars, too – and I couldn’t bring myself to throw them away anyways, darn cute as they are. So I now have a whole collection of them… why not refill them with my own concoction?!
So, bear with me. Half a gallon milk and two tablespoons of probiotic yoghurt as a starter, and six hours (of Instantpot incubation) later…
… my milk had thickened – but not enough yet. Still too runny. Next step: drain through a cheesecloth for a good 2 hours!
That worked! The result was very much like creamy yoghurt – which I enriched with a little heavy cream. However… the yield was only about half my original volume. The rest was just liquid.
Time to fill my little glass pots. Bottom layer: two heaping teaspoons of our favorite jams (Bonne Maman Black Cherry and Smucker’s Sweet Orange), topped with my precious yoghurt.
That’s all I got from half a gallon of milk to start with – so that better be good… off to the fridge, and after chilling overnight, we’ll have the “moment of truth” tomorrow morning. (This is my third time – it IS good!!)
Oh, BTW: if you try it yourself, don’t discard the yoghurt liquid. It’s perfect for my Irish Soda Bread recipe which I’ll share in a day or two. Put your whey liquid in the fridge until then!
Here’s to International Relations! Bride and groom actually met while studying – you guessed it! – International Relations (plus an MBA on top of that…), and what they entered into was, in fact, a very international (and for the longest time, long-distance) relationship: Marcelo is originally from Argentina, studied in Philadelphia, where he met Katie, originally from the SF Bay Area – but she had lived in West Africa for four years for her work… in no time, the two bridged any international issues and became inseparable, albeit in separate locations; only a few months before their wedding, they actually, finally, were able to move into their first shared home.
Given that they both were living and working far apart and far away, Katie’s parents and family friend Alice stepped in to take the lead for a truly memorable, truly big (280 guests) and extremely elegant wedding celebration for their only daughter, and they brought my company, A Day Like No Other, on board to come up with ideas and make them a reality for that one glorious day in October when all our yearlong hard work came to fruition.
Katie and her bridesmaids got ready at the house of Katie’s parents.
Fiona Tsang of Urban Beauty Loft and her assistants worked their magic on the bride, bridesmaids and mothers, and photographer Taralynn Lawton (all photos in this feature are by her!) and videographer Jesse Eckel of Owl & Tree Films captured it all, including Katie’s diaphanous wedding dress…
… and all the pretty details.
And here is a timeless mother-and-daughter moment…
Florist Janelle Jacky-Litt of Green Petal Designs delivered Katie’s bridal bouquet and all other personal flowers (and then started floral installation for the festivities)…
Marcelo and his groomsmen were also dressing up…
With that, bride and groom were ready for their First Look at the Municipal Rose Garden in San Jose…
Isn’t it romantic?!
While bride and groom were busy taking many, many pre-ceremony photos, my team, multiple vendor crews and family friend Alice were hard at work (actually, everyone had started work in the early morning hours…) to transform the chosen venue – the Palo Alto Hills Golf & Country Club – for Katie’s and Marcelo’s ceremony and reception. Annette Boyd Kevranian of Method42 Productions and her crew were rigging suspended floral decor and string lights and installing draping; the venue team led by onsite manager Brittany Rieland set up tables, chairs and lounge furniture and set the dining tables; my assistants and I were setting up signage and completing table settings; and…
florist Janelle brought the beautiful parklike surroundings inside by adorning every easel, railing and surface with trailing vines, visually connecting the outdoor ceremony setting with the indoor spaces for the reception.
Golden October sun bathing the rolling hills of the PAHGGCA detail of the lush floral decor of the arch – a rich texture of hydrangeas, roses, dahlias, lilies and wildflowers, in shades ranging from ivory and blush pink to peach, mauve and wine red
Once the ceremony setup was in place, DJ Henry Kim of BIG FUN Disc Jockeys installed a sound system, and the Synchronicity String Quartet arrived to serenade the bridal party and the guests at the ceremony.
Hand fans doubled as ceremony programs…
… and soon enough guests were arriving (shuttled in style by Le Grande Affaire), and the ceremony began. Officiated by a longtime friend of the bride’s family, it was heartfelt and authentic – it does not get more personal than that!
The bridesmaids were wearing subtle shades of mauve and pale lavender, accentuated by their bouquets which picked up this color scheme and complemented it with deep burgundy, magenta and ivory.You may now kiss the bride!Just married!
The newlyweds had more photos to take…
… while their guests were treated to cocktails and hors d’oeuvres on the elegantly appointed patio.
Cozy lounge furniture and color-coordinated blankets beckoned; living green trees were literally bringing the gardens to the patio… and built-in heaters provided warmth against the late Fall evening chill. To keep guests well entertained, a photo booth by The Laugh Box provided unlimited fun!
Indoors, a guest book table was used to display a personal photo gallery…
… whose backdrop, a natural stone wall, was filled with flowers in every niche and “overgrown” by gracefully trailing vines – all the masterpiece of florist Janelle.
Then it was time for dinner! The dining room had been transformed into an indoor garden scenery with string lights, living trees, a giant floral arrangement suspended above the Head Table, stunning tall floral centerpieces, white-washed Chiavari chairs and elegant place settings.
Every guest table enjoyed a giant version of the bridal bouquet as its exquisite centerpieceMauve velvet napkins were adorned with simple green sprigs and a little wedding favor: a personalized wine cork to commemorate the occasion
Once all guests were seated, the new Mr. & Mrs. opened the lavish dinner buffet with their Grand Entrance.
Over dinner, Katie’s Dad surprised everyone with an outrageous performance:
He expertly “decapitated” a bottle of Champagne with a saber!
The two clearly enjoyed the evening! What else was there to do? Cutting the wedding cake (from Studio Cake)…
… and opening the dessert buffet of Argentinian cake specialties…
… and dancing, of course! DJ Henry Kim – who also served as our bilingual MC – kept the crowd going with the perfect mix of Argentinian tunes and international favorites.
The newlyweds’ First Dance…… was followed by a spectacular Father-Daughter Dance routine (which both of them clearly had sheer joy in performing!)
That opened the dance floor to all guests.
It truly was an “International Summit” and an epic party! Keep celebrating life and love on your shared journey, Katie and Marcelo!
So you got engaged, and you’ve jumped headfirst into planning your Great Day. You were full of joy and anticipation, and maybe you were overwhelmed at first by the sheer amount of “moving parts” that go into the probably biggest party you’ve ever planned in your life. Your Spring 2020 wedding date is drawing close – and suddenly EVERYTHING comes crashing down. COVID-19 has hit many, many couples. Hard. As a wedding planner, I am in the middle of all this heartbreak, disappointment and frustration, trying to help my couples as much as I can.
And now I’m trying to help everyone else out there as well by sharing my professional expertise and advice. I can’t make the situation go away – but maybe I can ease it a little bit for you…
Let me start by saying that I’ve had a couple of wedding re-schedulings over the years, mostly due to illnesses in the family. These situations did not leave my couples any choice, either, so they had to cope as best they could. I would like to share the story of Kate … with its double complication. Her wedding date had been set and her venue booked, in Carmel Valley. Everything seemed to be “on track.” Then, at her Bachelorette Party (!), Kate had a near-fatal accident. Her doctors prepared her parents for the worst. A miracle happened: not only did Kate survive, contrary to all expectations she made a nearly full recovery. Of course, nothing else counted at that time! When Kate was well enough to think of her wedding again – wildfires were engulfing Carmel Valley. Following through with her original wedding plans or even with her original venue was out of the question. At that point, her mother booked my company, A Day Like No Other, to help with rescheduling and actually, starting over again. A few months later than planned, Kate had a dream wedding at a dream venue (the Ritz-Carlton hotel in Half Moon Bay), and she was able to be on the dance floor with her new husband and join back into “normal life” which had become – the most unexpected and most precious gift of all to her.
The downside? One deposit of several thousand dollars was lost. That, in the end, was the only real damage. Needless to say, Kate, her husband and her parents are simply thankful.
Let’s take our cue from that. Please, let’s simply be thankful to be safe and healthy. We can make everything else work!
Here are a few ideas, developed in discussions with those of my couples who had to reschedule… maybe one of them might be a good idea for you as well?
If you have a valid marriage license (chances are: you do!), then you can get married at your home or a friend’s home in a small, intimate ceremony; something like an elopement – you two, your officiant plus parents and siblings only. The “big party” could then be rescheduled to a later date when everything’s back to normal.
If you want to go that route – contact me ([email protected]); I am happy to help you organize that, together with my extensive network of trusted vendors in the SF Bay Area. Here is how: I’ll find you an officiant; many of the top-notch catering companies that you might have booked for your wedding now deliver their delicious food to private homes. There’s your wedding menu! I can get you a photographer to capture the moment (wearing a face mask, if you wish!), a florist who makes you a beautiful bouquet from whatever is available right now, and leaves it on your doorstep – no direct contact necessary, and we can even get you a small wedding cake. Have a glass of champagne and savor the moment… Whether this has ever been done, you want to know? Oh yes, by choice, actually… look at this couple, and how beautiful their wedding day was. The smallest wedding I’ve ever done!
Rescheduling the big party – maybe to the Fall of this year – might even have its advantages. One of my couples had originally planned for an outdoor wedding in early April at a beautiful venue – with notoriously fickle weather due to its exposed location. We were already discussing tenting (a costly proposition), heat lamps, bad weather plans… when the couple was forced to postpone their wedding date due to the shelter-at-home ordinance, the venue offered them a Saturday in early September at no extra cost – with the most glorious, stable weather conditions imaginable. Guess what? My couple is actually happy, relieved and full of new anticipation!
So far, all the venues and vendor in my network have been extremely flexible and accommodating, so do not hesitate to ask YOUR venue and vendors! Most couples will want to keep their venue, so that’s where you ask first. Then you try to line up your vendors and find solutions with those who are unavailable on your new date. Even if your contract stipulates non-refundability of your deposit, your vendor might make an exception or agree to “share the damage” with you. Again, we are happy to help with all of that – contact us at [email protected]. Your initial consultation is actually free!
Hard as it may be at this point – let’s try to see the proverbial silver lining and make your wedding unique, personal and unforgettable, no matter what!
D. and J. are a young power couple, accomplished and hardworking – one a wealth advisor, one an attorney, and they value their privacy (hence – initials only!). When they decided to start the New Year by tying the knot after four years of courtship, they chose one of the iconic San Francisco grand mansions for their venue – the historic James Leary Flood Mansion with an unrivaled view over the San Francisco Bay, marble columns inside and out – in one word, true grandeur. They chose a catering company befitting this elegant setting (Melons Catering) and they chose their photographer (Anna Hogan Photography), but then their long hours at work took over, day after day. Suddenly, their wedding date was just a few weeks away, with the Christmas holidays in between… and they realized that it was time to accept a little help.
At the recommendation of Sheldon Sloan of Melons Catering, my company, A Day Like No Other, had the honor of completing the planning of this unique event. When we could get started “for real,” we had only two weeks left. Time to hurry! Not only that – the forecast of inclement weather forced us to move the whole party inside at the last moment. But given the classic architecture of Flood Mansion, this only made the event even more glamorous!
And it certainly did not dampen the spirit of the bride and her bridesmaids. Everyone got ready in style at the prestigious Fairmont Hotel SF…
The bride wore an ethereal dress…
… to accompany the spectacular rings.
All the ladies looking stunning in hair and makeup by A Toast to Beauty (Savanna Allen) and with their bouquets by Poppy Cart Flowers, they were ready for the party to begin.
It did begin – with the couple’s First Look in the courtyard. While groom J. was waiting, bride D. stepped out and gently tapped him on the shoulder from behind.
What an emotional moment… leading immediately to the best photo of the day! Let’s call it “the official wedding photo…” (but we can’t show…sorry!)
Then the two took many more photos with bridal party and family, and both Anna Hogan Photographers and videographer Martin Meyer of martinFILMS captured those precious memories.
Meanwhile, many teams were working frantically behind the scenes, not only my assistant Nimy and I. The crew of Melons Catering were setting up the kitchen, the bar, tables and chairs.
Isn’t that regal? The bride had chosen rich jewel tones accompanied by metallic gold accents. What a sight!
Florist Jacqueline Devins was busy decorating the chapel, dinner tables, cocktail tables, sconces, railings; Megan Woods of Enhanced Lighting worked her magic to bathe the walls in soft shades of peach and to project a custom gobo on the dance floor; a string duo under the leadership of Rocio Lopez Sanchez (SF Conservatory of Music) arrived, DJ Sami Funk of Heart of Gold DJs prepared musical entertainment, and Night Owl Photo Booth set up a booth for even more fun.
Then the great moment had arrived. Here comes the radiant bride, accompanied by her parents:
The ceremony was officiated by a personal friend of the couple, and soon enough, the groom broke a glass (in Jewish tradition), the couple was pronounced husband and wife, and Jeff received official permission to kiss his bride!
Guests were asked to a group photo outside, then enjoyed Cocktail Hour in the Reception Room, while dusk fell outside and the view turned really magical. Following the bride’s family’s Persian tradition, we had set up a sofreh-aghd (wedding spread) showcasing many symbols of the sweetness of married life.
Then everyone was invited to dinner in the Great Hall – surrounded by classic architecture, marble columns and floors, illuminated by candlelight – a truly splendid sight.
Each place setting was topped with a little rosemary sprig, and a “program” card welcomed guests to the remaining festivities of the evening.
At the beginning of the festive dinner, the newlyweds honored the Persian tradition of feeding each other a little honey from the sofreh, and then delicious dishes began to appear… Champagne toasts, speeches, table visits – time passed by so quickly! Next highlight: the couple’s First Dance as husband and wife on their personalized Dance Floor: and that set the dance party off! Guests only took a short break for just another special moment: the traditional cutting of the wedding cake (by Susie Cakes).
The newlyweds accomplished this “traditional first task as a married couple” with bravura, and all guests got to enjoy all the various flavors (each layer was different!) with coffee and tea. But that was not all…
The couple had arranged bus transportation (by United Coach Tours) for their guests to an afterparty. Everyone agreed – this was EPIC! Keep celebrating, D. and J., and a lifetime of happiness to you!
Here is my last wedding of the 2019 season, and a beautiful one at that! Hannah and Matt decided to tie the knot pretty much on the day of their two-year anniversary. Matt had nearly sworn off relationships completely, and Hannah had simply taken her time – but when the two met, the attraction was instantaneous. Very soon, the two became loving parents to rescue dog Kiki, a 10-lb furry white ball of love. One thing led to another – and ultimately everything led them to getting married!
Many months of planning with my company, A Day Like No Other, did pay off last Saturday at Mavericks House in Half Moon Bay, beautiful, nautical-inspired event space right on the water.
Hannah got ready next door, at the Inn at Mavericks, with gorgeous views over the Half Moon Bay harbor. Hair and makeup stylist Hanh Cao worked her magic on a bride who otherwise rarely wears makeup – and the results were downright stunning!
Hannah admitted that every time throughout the day when she looked at herself in the mirror – she smiled. That says it all!
Her bridesmaids dressed in beautifully coordinated seaglass colors…
… then they all, including the bride’s sister/Maid of Honor, helped Hannah into her wedding dress…
… elegant, timeless and unfrilly as Hannah prefers it, with a lace top and a soft and feminine tulle skirt – so pretty!
A true “sister-to-sister” moment!
Then there were Hannah’s princess slippers with a LOT of “bling…”
… and her stunning bridal bouquet (from Green Petal Designs – who created floral decor throughout) in Fall colors.
Hannah had requested a loose, effortless, feminine style, and florist Janelle Jacky-Litt “delivered” with an unexpected combination of rust-colored orchids and roses, astilbe, grasses and even air plant in the bouquet, all finished with a teal wrap around the stems as a little peek preview to the couple’s favorite color as the star of their decor.
The groom and groomsmen got matching boutonnieres – just as pretty (only a lot smaller…).
Ready for their “First Look” – always a very emotional moment…
The wooden ceremony arch (with its spectacular backdrop of endless views over the Pacific) was decorated in similar style with large sprays of Fall flowers.
The ceremony was officiated by a family member who found the most personal words – half fun, half gravitas – for Hannah and Matt, while their favorite music was played by DJ Ron Israel of Spotlight Occasions.
While the couple was taking many, many photos with photographer Frank J. Lee (wait until you see HIS photos! So far all we have are my cellphone snapshots…), guests flocked to the Cocktail patio and the fire tables and heat lamps as the sun began to disappear and it was getting quite chilly.
The Mavericks team under leadership of Lisa Graye, florist Kelly of Green Petal Designs, and my assistant Melinda and I were busy putting finishing touches on the dining room decor.
The couple had chosen their favorite color, teal, for table cloths, a perfect complement to the colors of the sea outside and the muted blues and greys of the venue; and Fall colors in hues of rust and orange with lots of candlelight for their table decor – a beautiful combination.
Seasonal pumpkins played table card holder…
… and gourds and mini pumpkins “rubbed shoulders” with exquisite roses and rustic leaves, grasses and thistles.
The couple’s delicious all-vegan wedding cake (by Christian Roeder of Krumbs Cakes) played along with textural details… and unexpected flowers!
The couple’s First Dance opened the dance floor…
… and DJ Ron kept the joyful, upbeat vibe going for the late-night revelers.
The newlyweds were headed to their “mini moon” (to be followed by their “real” honeymoon later), and guests were shuttled back to their hotels in style (by Le Grande Affaire Transportation).
What a party! Wishing Hannah and Matt a lifetime of happiness!
Anna and Etan had chosen Thomas Fogarty Winery for their wedding – a spectacular venue with endless views over all of Silicon Valley right to the San Francisco skyline – and brought my company, A Day Like No Other, on board to plan everything else – from vendor sourcing to design, ceremony planning to wedding day schedule. Our many months of planning time literally flew by, and on the first weekend of September, Wedding Day was upon us.
Anna and her bridesmaids got ready at the Garden Court Hotel in Palo Alto where Felicia Chang of Bun Bun Bridal Lab had set up a veritable beauty lounge.
The girls REALLY had fun together… see here!
Then it was time for the bride to transfer to her wedding venue in style – we had reserved a stretch limousine from Le Grande Affaire – and to get into her dress…
… a delicate, diaphanous, lace-encrusted stunner!
Matching the blue-and-silver color scheme, Anna had chosen shimmering silver wedding shoes. Here are the rings….
… and the beautiful bouquets for bride and bridesmaids (by Marie Krick of Laurel & Vine)..
And here is the happy bride…
Groom Etan was also getting ready…
… and he and his groomsmen were outfitted with boutonnieres matching the bridal flowers.
Officiant Chris Thielen (of Personal Weddings by Chris) and groom Etan were awaiting bride Anna as she was escorted in by her proud Dad.
The arch was decorated with ivory roses and baby-blue hydrangeas, and the aisle was covered with ivory rose petals (all floral decor by Marie Krick of Laurel & Vine).
After the ceremony, it was time for many, many photos of the couple and their friends and family members …
… photographer extraordinaire Danny Dong and videographer Martin Meyer (of martinFILMS) captured it all …
… while guests were enjoying cocktails and my team and the team of Toast Catering put finishing touches on the dinner setup (with chairs, linens and elegant tabletop items by Hensley Event Resources, design by A Day Like No Other).
It all turned out exactly as bride Anna had envisioned it – until the weather threw us a curveball: a freak storm forced us to move dinner inside, and the catering team, onsite coordinator Kaitlin Brinton, my assistants Chrissy Wolfman and Stephanie Hui and myself, and even our DJ scrambled to carry everything inside. Incredible but true: it was all done in a mere twenty minutes, and guests could sit down in warmth and comfort to a delicious meal by Toast Catering. The rest of the evening progressed smoothly, including cutting the breathtakingly elegant (and super delicious!) wedding cake (by Cake Coquette).
The remainder of the festivities was dedicated to dancing to the rousing tunes of DJ Woody Miraglia of BIG FUN Disc Jockeys …
… and the newlyweds just snuck out for a moment to take photos with sparklers, despite the howling storm…
A stunning vintage limousine (from Elegant Journey Limousine Service, chauffeured by owner George Rose himself) whisked the newlyweds away for their First Night.
