Sheida and Homer – a Fairytale right out of 1001 Nights

Posted on June 30, 2024 by jlammerts

A whirlwind wedding planning project for a superbusy couple and a fairytale wedding – that was my first task in 2024! Sheida had contracted my wedding planning and design company, A Day Like No Other, after I had planned her older sister’s wedding a few years back – and her first surprise for me was that we only had 7 weeks until the Big Day. The venue (Boulder Ridge Golf Club in San Jose) had been booked… but that was it so far. So we went to work! And time literally flew by…

On the morning of Wedding Day, Sheida and Homer woke up to a gloomy sky and light rain – it was such a disappointment… but they kept their high spirits and got ready for the festivities.

Sheida’s day started with hair and makeup services by Adelina Eidelman, and bridesmaids and mothers simultaneously enjoyed services by Faces by Emily.

Sheida had chosen a romantic Savin of London wedding dress with lavender rose applique… a real dream! (One that we were lucky enough to secure at such short notice, thanks to our friends at Nouvelle Vogue Bridal Salon).

Isn’t it fabulous? All her other accessories played into this theme of romance, elegance and soft lavender hues.

Photographers Danny and Julia Dong and Frame Story videographers were there from the get-go to capture every beautiful detail throughout the day.

With help from her bridesmaids, Sheida got all dressed up …

… and groom Homer got into his elegant dinner jacket – ready for their First Look!

That happened at their getting-ready location, the historic Dolce-Hayes Mansion in San Jose.

Then a little meteorological miracle happened, and the skies literally smiled on our couple: the sun came out, and the rain stopped! Just in the nick of time to prepare for their elaborate ceremony outdoors, as originally planned.

And here is their stunning sofreh-aghd (by Aroosi by Lili), honoring the bride’s Persian heriage, with every single element full of symbolism:

Here comes the bride, on her proud Dad’s arm, serenaded by violinist Pourya Khademi.

During the ceremony, female family members rub sugar over the couple’s heads – symbolizing the sweetness of marriage (over a thin cloth, actually – to prevent everything getting too sticky…)

It was a beautiful scene – with the sun coming out behind the clouds… drama!

After the ceremony, guests were treated to unforgettable entertainment – starting with an authentic Lion Dance, a nod to the groom’s Chinese heritage.

Meanwhile, a number of vendor teams had been working their magic behind the scenes to transform the dining room at the Club into a gorgeous scene – with draping all around, ceiling swags and twinkle lights, and suspended greenery and chandeliers over the dancefloor (all by Fine Linen Creation)…

… and stunning tall centerpieces from Blackistone Florist (all personal flowers and all floral decor). The couple’s Sweetheart Table received special treatment, of course!

DJ AMP had the music going, and the kitchen at Boulder Ridge Golf Club was ready to serve dinner.

On their place settings, guests found a traditional Persian bowl as their keepsake, and there were elegant chocolates as well…

… in addition to all the delicious Persian sweets from the sofreh.

True to form, the couple’s Grand Entrance to dinner was anything but standard: Niosha Dance Academy, a Persian dance troupe, performed to the delight of all their guests.

After dinner, guests were treated to an elegant wedding cake…

… which the bride and groom cut expertly, as their first official task as a married couple.

Finally, what everyone had been waiting for: dancing started! The newlyweds opened the dance floor with a choreographed routine…

… and that was the start of a wild dance party for everyone – including a Bouquet Toss! To keep everyone energized, Bun Me Up served bao buns as late-night snacks.

Sheida and Homer snuck out for a few moments with photographers and videographers for some more nighttime photos…

Wishing you a lifetime of happiness together, Sheida and Homer – and keep celebrating!

Three Tips for a Greener Wedding Breakfast

Posted on December 12, 2023 by jlammerts

A guest post by Kelly Peterson

If you’re planning a sustainable wedding, you may be wondering how to tackle your wedding breakfast. Although wasted food is one of the most common offenders to carbon footprints at weddings, there are plenty of ways to ensure your guests are satiated in a more eco-friendly fashion.

Here, we share three golden tips for a greener wedding breakfast.

Opt for local, seasonal produce

Whilst some wedding venues require you to use their in-house caterers, others allow you to choose your own. Having control over your catering is a valuable tool when it comes to ensuring it’s as green as possible.

Opting for local caterers who prioritise sustainability in their own businesses, and use fresh, locally sourced produce is the best way to reduce any carbon emissions from transporting food ingredients. If they can, opting for organic produce also reduces the environmental impact of your produce.

Supporting small businesses is a great option, as many are more eco-friendly than larger chain catering companies. Look for green flags such as using free range, high welfare animal products, organic fruits and vegetables, and sustainable packaging. Not only will using seasonal produce make your wedding breakfast greener, it will taste absolutely delicious as well.

Consider alternative options

There’s no rule that you have to have a three-course meal for your wedding breakfast if you don’t want to. There’s loads of creative, fun options that can not only add a unique quality to your wedding but can also help reduce the carbon footprint of your day. Food trucks, grazing tables, buffets and barbeques all help to ensure there’s as little food wastage as possible throughout your wedding breakfast.

The beauty of food trucks is that each meal is made to order, and any leftover produce is likely to be used for following events by the supplier. Adding more vegetarian or vegan options, or even having a meat-free wedding breakfast if that suits you, is another brilliant way to reduce the overall environmental impact of your feast.

Be smart with your add-ons

From your alcohol to your wedding favours, each small element of your celebration has the potential to further boost the eco-credentials of your big day. Try to use sustainable brands, offer fewer dessert options, opt for a smaller wedding cake and use eco-friendly wedding favours. Consider what your guests will actually use, rather than what’s traditional – for example, edible favours are less likely to be left behind at the end of the night.

By making multiple small changes to your offerings, you’ll find you reduce the environmental impact of your entire wedding. If you have to use your venue’s caterers, ask them questions about their food waste policy, as well as their other internal sustainability policies, to ensure their ethics align with your own.

Keep your vision in mind

Ultimately, hosting a greener wedding breakfast is all about making multiple small changes to your menu, to ensure that your sustainable values echo through each element of your meal. By keeping your eco-friendly vision in mind when booking your venue, caterers and suppliers, it’s more than achievable to enjoy your wedding breakfast at a smaller cost to the environment.

Why you NEED a wedding planner!

Posted on November 27, 2023 by jlammerts

After having planned, designed and produced close to 200 weddings, I’d like to share a bit of advice with all newly engaged couples: please watch my LinkedIn video!

Taylor and Sheldon’s Joyful Summer Wedding

Posted on July 27, 2023 by jlammerts

Taylor and Sheldon are a busy professional couple, living out of state – and for planning and designing their wedding, they enlisted the help of my company, A Day Like No Other. They had chosen a venue close to where the bride grew up and where her parents are still living: Thomas Fogarty Winery in Woodside. Simply perfect for the garden-themed summer wedding the couple was envisioning, elegant and romantic in ivory and lilac hues, with a few metallic gold accents.

Their invitations set the tone:

The bride and her bridesmaids were getting ready at the house of the bride’s parents, with hair and makeup services by Aqua Beauty Lounge.

A timeless mother-daughter moment…

Not to forget the jewelry…

And here she is… dramatic!

Lastly – the bridal bouquet (all florals by Laurel & Vine):

And with that, Taylor was ready to present herself to her husband-to-be.

Sheldon had meanwhile also dressed up…

…. and was ready for the “First Look.”

Always such a touching moment…

Time for many, many photos with photographer Kevin Chin and for video with videographer Martin Meyer!

Official wedding photo, right?

Meanwhile, the ceremony area had been set up, officiant Chris Thielen had arrived, and DJ Paul Burchfield of Big Fun Disc Jockeys had the music going as guests began to arrive (via shuttles from Corinthian Ground Transportation). It was the perfect summer day, warm and sunny under a cloudless blue sky, and with a slight breeze.

The ceremony lawn offers endless views, from the San Francisco skyline all the way to Silicon Valley.

And here comes the bride, on her father’s arm.

After her father formally “gave her away” to Sheldon, Taylor joined him and officiant Chris Thielen for the ceremony.

Ring exchange…

… and “You may now kiss your bride!”

Just married!! And off to many more photos and video …

… while guests enjoyed Fogarty wines and hors d’oeuvres (all food and bar services by Melons Catering) on the open Deck at Fogarty Winery.

The Melons Catering team had meanwhile set up dinner in the open Pavilion…

… with elegant china, placemats, glassware and cutlery from Hensley Event Resources, on beautiful linens by Napa Valley Linens.

Impressive centerpieces (by Laurel & Vine) were the stunning focal point of each table.

All elements had been carefully chosen to complement the overall look of summery elegance and luxury – including the seating chart for guests…

… and beautifully packaged favors in the wedding colors.

The Head Table, of course, got extra-special treatment!

After a delicious dinner (by Melons Catering)…

and many toasts and speeches…

… AND a group photo with all their guests…

… it was definitely time for dancing and for cutting the cake (by Susie Cakes)!

The newlyweds completed this time-honored first task in their marriage with bravura.

For her choreographed First Dance, the bride had changed into an “easier” (but no less stunning!) dress…

Applause!! Next up – Bouquet Toss…

… and Garter Toss!

And what followed then, was a truly EPIC dance party!

What a celebration! Our best wishes on your way, Taylor and Sheldon!

Masculine Urban Chic for Jonathan and James

Posted on January 11, 2023 by jlammerts

When Jonathan (JC) and James (JJ) approached my company, A Day Like No Other, for help with planning their upcoming wedding for 250 guests, they had chosen their venue – Hangar One, a vodka distillery, in Alameda with views of the SF Bay – but were at a loss what to do next. The sheer amount of vendor decisions and details suddenly felt overwhelming. Plus, their wedding date was a mere five months away.

So we jumped right in! We were planning for a tent for dinner and dancing – a necessity, given the open site and the October date of the event. Since the two wished for a masculine design esthetic in line with the gritty-industrial character of their venue, we chose metal dining chairs and chargers that looked like weathered concrete, accompanied by matte-black cutlery. Then there was catering, ceremony decor, flowers, music, photo and video… and a thousand more details! Our five months of planning time went by in a rush – and then the big day had suddenly come.

The two were getting ready together at a nearby hotel…

No “First Look” necessary – just fun photos together! Photographer Anna Wu and videographer Allen Myers captured every precious moment.

Time to transfer to the venue!

The bridal party in the barrel room – that’s a really impressive space…

… and it’s pretty clear why JC and JJ were so taken by this venue!

Cheers!

Then there was a little quiet time to spend with their groomsmen.

Guests began arriving for the ceremony, and each of them received a favor tote bag (filled with sunglasses, a fan and more useful little items for the evening) emblazoned with the motto “Love is Love.”

The ceremony site had meanwhile been set up by the venue staff, the catering staff and the florist crew (Green Petal Designs) – with chic translucent “Ghost” chairs, an angular arch with asymmetric floral accents and with floral arrangements on all chairs bordering the aisle. A live hedge formed a beautiful backdrop above which the San Francisco skyline rose in the distance. What a sight!

Sound in Motion DJs provided sound for the ceremony (and for the whole evening)…

And there, it’s happening – with over 250 guests in attendance.

Signing the marriage license…

… and: it’s official!

Guests were meanwhile treated to elaborate cocktails by Runway Spirits (including the vodka that is distilled onsite!), to hors d’oeuvres by Carrie Dove Catering, and to entertainment: The Booth Bus photo booth had set up and was open for (fun) business!

As the fog was rolling in as the sun was setting, Cocktail Hour concluded, and guests were invited to dinner. They found their seat assignments via custom-designed escort cards…

… arranged on a spectacular linen shot with metallic silver threads.

Then dinner was ready in the spectacular clear-walled tent (by Stuart Event Rentals – all rental items), with unobstructed views across the San Francisco Bay.

The decor (by A Day Like No Other) struck just the right balance between masculine chic, modernity and elegance, and the effortlessly overspilling floral arrangements (by Green Petal Designs) added a touch of playfulness, color and texture to the mix.

Dinner under twinkling string lights was not only delicious, but a decidedly fun occasion.

Cheers!

The next order of the day for the newlyweds: cutting the cake (by Sugar Butter Flour Bakery).

Not to forget: the official First Dance!

At the conclusion of the evening, guests got treated to whimsical favors – very special dice handpicked by the now-newlywed gaming enthusiasts…

… here serving as a very unique display for their wedding bands!

What a party… and when it concluded at Hangar One, an afterparty went on offsite. These two know how to celebrate! Keep partying, JC and JJ!

Linnea & Curtis – a Party despite the Pandemic

Posted on January 28, 2022 by jlammerts

Like so many couples who had planned to get married in 2020, Linnea’s and Curtis’ plans had to change due to the COVID-19 pandemic. They decided to get married as planned (in a small ceremony) and to postpone their party… and for that party, they enlisted the help of my company, A Day Like No Other.

For their venue, they had chosen Allied Arts Guild in Menlo Park, a historic Spanish-Mediterranean-style compound amidst lush gardens, housing boutiques, art galleries and studios.

The bride got ready onsite in the bridal suite… with photographer Trung Hoang capturing all the precious moments throughout the day.

… and here she is, ready with her bouquet from Orange Blossom’s Floral Design.

Groom Curtis had likewise dressed up and was ready for the First Look.

As they already WERE “Mr.” and “Mrs.”, Linnea and Curtis skipped a ceremony and jumped right into Cocktail Hour with their guests. Two caricature artists sketched guests’ portraits – a beautiful favor for everyone to take home.

Cozy lounge vignettes from Seventh Heaven Vintage furniture rental offered quiet retreats from the party.

The team of Cafe Wisteria, the inhouse catering operation at Allied Arts Guild, had set up dinner tables, clothed in vibrant colors.

Dessert came in the form of irresistible donuts by Johnny Doughnuts.

After dinner, it was time for Sunset photos for the couple, while guests were having a great time socializing as darkness fell.

After dinner, the couple’s First Dance to tunes by Elite Entertainment opened the dance floor. The new “Mr.” and “Mrs.” had finally had the party they deserved all along!

My secret weakness: chocolate…

Posted on June 24, 2020 by jlammerts

Not any chocolate, mind you. Call me a snob, but for what little amount of chocolate I will allow myself every day (because of those calories threatening to stick to my hips!), it has to be special, rich, dark and intense. Chalk it up to my European upbringing, where I was spoiled into assuming that Swiss chocolate was “the standard.” I am still dreaming of those creamy, rich, dark “Feodora” and “Hachez” bars of my childhood…

What’s coming close here and now? Certainly Godiva truffles – so, yes, I am a fan of those (for my birthday and such – not everyday!). Recently, one of their advertisements caught my eye, and I was surprised to see that all these little gems are still made by hand, one by one… Here is their educational video.

And here are some fun facts about their signature flavors!

Praline:

When the personal chef of the Duke of Plessis-Praslin accidentally spilled melted sugar over ground almonds, the Duke found the results so delicious that he named then after himself, “Praslin,” which was then smoothed out to “Praline.”

Ganache:

A smooth, creamy mixture of chocolate and cream which also supposedly was invented by mistake when the apprentice of a 19th century chocolatier spilled hot milk over several tablets of chocolates. The master scolded his apprentice “Ganache” (French for moron or idiot), but was appeased when he tasted the result which has since become a mainstay for patissiers and chocolatiers alike.

Truffle:

The chocolate truffle borrowed its name from the Black Truffle mushroom from the French region of Perigord, a luxury item of the high cuisine. Why? They look pretty much alike – although a chocolate truffle hides a flavored creamy filling under its hard shell.

Admit it: your mouth is watering by now…!!

Katie and Marcelo – International High Elegance at Palo Alto Hills Golf & Country Club

Posted on March 31, 2020 by jlammerts

Here’s to International Relations! Bride and groom actually met while studying – you guessed it! – International Relations (plus an MBA on top of that…), and what they entered into was, in fact, a very international (and for the longest time, long-distance) relationship: Marcelo is originally from Argentina, studied in Philadelphia, where he met Katie, originally from the SF Bay Area – but she had lived in West Africa for four years for her work… in no time, the two bridged any international issues and became inseparable, albeit in separate locations; only a few months before their wedding, they actually, finally, were able to move into their first shared home.

Given that they both were living and working far apart and far away, Katie’s parents and family friend Alice stepped in to take the lead for a truly memorable, truly big (280 guests) and extremely elegant wedding celebration for their only daughter, and they brought my company, A Day Like No Other, on board to come up with ideas and make them a reality for that one glorious day in October when all our yearlong hard work came to fruition.

Katie and her bridesmaids got ready at the house of Katie’s parents.

Fiona Tsang of Urban Beauty Loft and her assistants worked their magic on the bride, bridesmaids and mothers, and photographer Taralynn Lawton (all photos in this feature are by her!) and videographer Jesse Eckel of Owl & Tree Films captured it all, including Katie’s diaphanous wedding dress…

… and all the pretty details.

And here is a timeless mother-and-daughter moment…

Florist Janelle Jacky-Litt of Green Petal Designs delivered Katie’s bridal bouquet and all other personal flowers (and then started floral installation for the festivities)…

Marcelo and his groomsmen were also dressing up…

With that, bride and groom were ready for their First Look at the Municipal Rose Garden in San Jose…

Isn’t it romantic?!

While bride and groom were busy taking many, many pre-ceremony photos, my team, multiple vendor crews and family friend Alice were hard at work (actually, everyone had started work in the early morning hours…) to transform the chosen venue – the Palo Alto Hills Golf & Country Club – for Katie’s and Marcelo’s ceremony and reception. Annette Boyd Kevranian of Method42 Productions and her crew were rigging suspended floral decor and string lights and installing draping; the venue team led by onsite manager Brittany Rieland set up tables, chairs and lounge furniture and set the dining tables; my assistants and I were setting up signage and completing table settings; and…

florist Janelle brought the beautiful parklike surroundings inside by adorning every easel, railing and surface with trailing vines, visually connecting the outdoor ceremony setting with the indoor spaces for the reception.

Golden October sun bathing the rolling hills of the PAHGGC

A detail of the lush floral decor of the arch – a rich texture of hydrangeas, roses, dahlias, lilies and wildflowers, in shades ranging from ivory and blush pink to peach, mauve and wine red

Once the ceremony setup was in place, DJ Henry Kim of BIG FUN Disc Jockeys installed a sound system, and the Synchronicity String Quartet arrived to serenade the bridal party and the guests at the ceremony.

Hand fans doubled as ceremony programs…

… and soon enough guests were arriving (shuttled in style by Le Grande Affaire), and the ceremony began. Officiated by a longtime friend of the bride’s family, it was heartfelt and authentic – it does not get more personal than that!

The bridesmaids were wearing subtle shades of mauve and pale lavender, accentuated by their bouquets which picked up this color scheme and complemented it with deep burgundy, magenta and ivory.

The newlyweds had more photos to take…

… while their guests were treated to cocktails and hors d’oeuvres on the elegantly appointed patio.

Cozy lounge furniture and color-coordinated blankets beckoned; living green trees were literally bringing the gardens to the patio… and built-in heaters provided warmth against the late Fall evening chill. To keep guests well entertained, a photo booth by The Laugh Box provided unlimited fun!

Indoors, a guest book table was used to display a personal photo gallery…

… whose backdrop, a natural stone wall, was filled with flowers in every niche and “overgrown” by gracefully trailing vines – all the masterpiece of florist Janelle.

Then it was time for dinner! The dining room had been transformed into an indoor garden scenery with string lights, living trees, a giant floral arrangement suspended above the Head Table, stunning tall floral centerpieces, white-washed Chiavari chairs and elegant place settings.

Every guest table enjoyed a giant version of the bridal bouquet as its exquisite centerpiece

Mauve velvet napkins were adorned with simple green sprigs and a little wedding favor: a personalized wine cork to commemorate the occasion

Once all guests were seated, the new Mr. & Mrs. opened the lavish dinner buffet with their Grand Entrance.

Over dinner, Katie’s Dad surprised everyone with an outrageous performance:

He expertly “decapitated” a bottle of Champagne with a saber!

The two clearly enjoyed the evening! What else was there to do? Cutting the wedding cake (from Studio Cake)…

… and opening the dessert buffet of Argentinian cake specialties…

… and dancing, of course! DJ Henry Kim – who also served as our bilingual MC – kept the crowd going with the perfect mix of Argentinian tunes and international favorites.

… was followed by a spectacular Father-Daughter Dance routine (which both of them clearly had sheer joy in performing!)

That opened the dance floor to all guests.

It truly was an “International Summit” and an epic party! Keep celebrating life and love on your shared journey, Katie and Marcelo!

Macy and Josh’s Great Day: Family & Friends at Fogarty Winery

Posted on September 16, 2019 by jlammerts

When Macy and Josh contacted my company, A Day Like No Other, for help with their wedding planning, one thing was clear from the get-go: with their 70-hour work weeks, they would need help. A lot of help! So I had my work cut out for me. They had chosen a spectacular venue for their nuptials, Thomas Fogarty Winery in Woodside – an elegant setting surrounded by vineyards, high up on a mountain ridge, with endless views of Silicon Valley and on to the San Francisco skyline.

Their top priority for their wedding day was to spend quality time with their families and friends – the one most precious thing in their lives! Their celebration would be simple and elegant, and, above all, relaxed and comfortable for all their guests. No glitz, no frills. The many months we had for planning simply flew by, and Labor Day weekend – wedding weekend! – was suddenly upon us. On a beautiful, warm, sunny Saturday, under blue skies and a slight breeze, all our planning work finally came to fruition; have a look!

For Macy and her bridesmaids, the day began with hair and makeup services by Jira Couture, and then both the ladies and groom Josh and his groomsmen convened at Fogarty Winery. With a little help from her bridesmaids…

… Macy got into her showstopper backless lace dress…

… picked up her summery, feminine bridal bouquet in all purple hues (by Green Petal Designs who provided floral decor throughout)…

… and Josh also dressed up to the nines …

for the bride’s and groom’s First Look and many, many photos by Frank J. Lee.

They are such an attractive couple!

Soon enough, their guests began arriving (by shuttle from Destination Systems), and it was time for the ceremony.

Befitting the location, big wine barrels topped by lush flower arrangements marked the spot where the two were about to say their vows …

… accompanied by the sound of an acoustic guitar version of wedding classics, courtesy of Spanish guitarist Jay Alvarez.

The ceremony was officiated by a family member who had already married a good number of her relatives in years past – a natural choice for Macy and Josh!

After the ceremony, the couple had many more photos to take solo, with their families, and with their bridesmaids and groomsmen…

while their guests enjoyed Cocktail Hour on the open patio ….

Specialty tea containers did double duty as escort “cards” and as wedding favors

… and my team – assistants Stephanie and Melinda and myself – the Toast Catering team and florist Janelle all put the finishing touches on the dining setup in the Winery Pavilion.

For centerpieces, Macy and Josh had opted for elegant potted orchids which guests would take home and enjoy for a long time to come.

After dinner, another surprise was waiting for the guests: Tucker’s Ice Cream was serving delicious flavors from their nostalgic cart, emblazoned with the motto, “Life is Uncertain/Eat Dessert First!” (We couldn’t agree more…)

After that, there was no holding back – from dancing! DJ Woody Miraglia of BIG FUN Disc Jockeys got everyone on the dance floor in no time.

Photographer Frank snuck the newlyweds out for just one spectacular sunset shot – isn’t that a sight to behold?

It certainly was a great party for everyone.

Wishing you a lifetime of happiness, Macy and Josh!

Singin’ and Dancin’ in the Rain: Christina and Cuyler

Posted on March 24, 2019 by jlammerts

Christina and Cuyler met at work – a full eleven years ago – as colleagues. Over the years, they became friends… and started dating… and then they realized that they wanted nothing more than to marry their best friend! For their wedding, they envisioned a Spring day at Thomas Fogarty Winery, perched high above Silicon Valley, with endless views… and so they started planning with me and my company, A Day Like No Other.

As we were getting closer to Wedding Day, the weather forecast turned gloomy, and unfortunately, this time the meteorologists were right. We were taking precautions: two dozen huge umbrellas for the couple, the bridal party and their guests were in place, and Christina and Cuyler took it all in stride!

For Christina and her bridesmaids, as well as for the Moms, the day began with hair and make-up services by Sarah Hyde of sHe artists – and all those pretty ladies emerged as stunning Hollywood-worthy beauties! Everyone looked their very best, carried herself with confidence and was just simply happy.

With that, Christina was ready to put on her gorgeous Hailey Paige wedding dress – a modern take on lace with a geometric pattern, a chic little shrug and a feminine tulle bow at the waist:

Florist Indelisa Montoro of Royal Bloom Boutique had delivered a vibrant bridal bouquet …

and matching bridesmaids’ bouquets, boutonnieres, ceremony decor and centerpieces – you’ll see! The winery was transformed into a summer garden…

Meanwhile, Cuyler had dressed up as well, and bride and groom were ready for their official “First Look:”

Photographer Janae Shields and her assistant took the couple around for photos. Meanwhile, a small army was hard at work to get everything ready in time for the celebration. Kaitlin Brinton, one of the venue managers at Fogarty, was our guardian angel throughout the day and the evening and supported us diligently behind the scenes. The Toast Catering team under leadership of My-Dung and Gio set up all tables and chairs, put on the table settings and got the kitchen and the bar going. Florist Indelisa installed an incredible arch seemingly overgrown by summer flowers. Ivy Hill Entertainment set up sound systems and provided a duo for ceremony music. Guests arrived via shuttle buses from Corinthian Ground Transportation. We were ready for the ceremony!

Here comes the bride …

The ceremony was officiated by a longtime friend of the couple’s, and it could not have been more personal!

The ceremony was short and sweet – and here they are, JUST MARRIED!

For Cocktail Hour, guests were treated to hors d’oeuvres paired with special wine selections – a really unique idea!

Meanwhile, my assistant Alexandra put the finishing touches on the elaborate setup of place cards and favors on the dining room tables …

Wine corks served as table card holders, and the color of a little flower on top of each cork was the indicator for each guest’s entree choice. So elegant!

Together with the subtly structured linens, silver-rimmed china and Indelisa’s gorgeous centerpieces, this setup was simply perfect. The Sweetheart Table got, of course, extra-special treatment!

BUT we have not yet introduced the unspoken star of this wedding: doggie Gigi! She lives with the bride’s sister but is truly the darling of the whole family – and became the darling of the whole wedding as she made her appearance, dressed up with a flower collar, and accompanied by her “Doggie Mom for the Day,” my assistant Melinda.

She is simply too cute for words! (And she has more Instagram followers than most people. Small wonder…)

After a delicious meal…

… the couple cut their cake, a classic white wedding cake by Studio Cake, adorned with flowers exactly matching the bridal bouquet.

After that, there was no holding back from dancing! Christina (a former competitive ballroom dancer) and Cuyler had practiced their elaborate, highly choreographed First Dance to a true classic, Elvis Presley’s “Can’t Help Falling in Love,” sung live by Erin Honeywell, bandleader of “Family Funktion” (through Ivy Hill Entertainment).

Then there were the parent dances and just simple fun on the dance floor! These two were literally “singing and dancing in the rain.” Nothing could dampen their spirits! What a party that was…

Wishing you a lifetime of happiness together, rain or shine!

Wedding Woof

Category Archives: Wedding favors