Expert florist interview: Marie Krick of Laurel&Vine

I have worked with Marie many, many times over the years, and we have really become friends. We know we can fully rely on each other – and so I have never before asked her how she even approaches and does her work (it always came out fantastic… so why ask?). But with so much experience she has to share, I now did ask her – also for you, my readers!

Photo credit: Regina Popova

“What is your specific strength as a florist?” 

I am good at ‘thinking on my feet.’ There are so many unforeseen circumstances that come up on wedding days, and I have been able to accommodate my couples’ “wedding day emergencies” with some quick ‘flower thinking.’

“What is your style? Your approach to your work?”

My signature style is ‘garden with a touch of wild whimsy.’ My approach is to stay very organized on the back-end. I plan exactly how many stems of each variety will be going into each design months before the wedding. This allows for efficient, elegant, and confident designing.

Photo credit: Brooke Battle Photography

“What does it take to deliver stunning wedding flowers?”

Understanding each variety and its unique needs is key. Some roses need just one day outside of the cooler to open to perfection. Others need four. Some varieties shouldn’t be in the cooler at all. Knowing how to time the care and handling of each flower makes for stunning wedding flowers.

“What is the difference between low-quality and high-quality floral decor?”

Low quality florals aren’t given “love.” They aren’t trimmed, misted with water, or kept at the correct temperature and therefore may not hold up on a wedding day. They’re also poorly designed by someone who was most likely rushing or simply didn’t have the knowledge of basic design principles that would enable them to give the “wow factor.”

Photo credit: Kreate Photography

“Why are wedding flowers so expensive?”

Flowers in general are considered a luxury. But most couples want more than just “everyday” flowers. They want special varieties such as garden roses, Icelandic poppies, and butterfly ranunculus. These more “special” varieties usually cost more than flowers you find in a typical grocery store. 

Most couples are also looking for well-designed flowers. This means that they’re hiring a florist for their time and expertise beyond just the physical blooms. And if the wedding day includes a lot of large flower installations, the florist needs to bring a team to help them set it up. That labor gets expensive, especially if your florist (hopefully) is paying a fair wage to their employees.

Photo credit: Marie Krick

“What else do you want to add?”

If couples are wanting to get the most “bang for their buck,” I recommend focusing on putting larger and more impressive floral designs where guests will be looking and spending time the most. Think: altar design, bar flowers, sweetheart table, etc. Put the bulk of your budget in these places, and then you can cut back in other areas if needed.

Expert interview: Florist Karen Baba of Plandecor

How to choose your perfect wedding florist

What is your specific strength as a florist?

Attention to detail and the importance of understanding my clients’ vision.

“What is your style? Your approach to your work?”

My style varies depending on the client and venue.  But personally I prefer a romantic, unique “garden-y” look…but I also love working with contemporary designs.

“What does it take to deliver stunning wedding flowers?”

Determination and attention to detail

“What is the difference between low-quality and high-quality floral decor?”

Basically the types of flowers you choose, attention to detail, containers, specialized unique decorative items – and the desire to be the best!

“Why are wedding flowers so expensive?”

A lot of labor goes into creating an event, and the cost of the flowers themselves, the containers, mechanics etc.

“What else do you want to add?”

There’s nothing better than hearing from your client that you exceeded all their expectations and that their guests raved.  That is what makes what we do worthwhile.  And working with great vendors like you Jutta….thank you xx

Karen Baba 

Plan Decor  

650 766-0980 

www.plandecor.com 

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Hannah and Matt: A Glorious Fall Wedding on the Coast

Here is my last wedding of the 2019 season, and a beautiful one at that! Hannah and Matt decided to tie the knot pretty much on the day of their two-year anniversary. Matt had nearly sworn off relationships completely, and Hannah had simply taken her time – but when the two met, the attraction was instantaneous. Very soon, the two became loving parents to rescue dog Kiki, a 10-lb furry white ball of love. One thing led to another – and ultimately everything led them to getting married!

Many months of planning with my company, A Day Like No Other, did pay off last Saturday at Mavericks House in Half Moon Bay, beautiful, nautical-inspired event space right on the water.

Hannah got ready next door, at the Inn at Mavericks, with gorgeous views over the Half Moon Bay harbor. Hair and makeup stylist Hanh Cao worked her magic on a bride who otherwise rarely wears makeup – and the results were downright stunning!

Hannah admitted that every time throughout the day when she looked at herself in the mirror – she smiled. That says it all!

Her bridesmaids dressed in beautifully coordinated seaglass colors…

… then they all, including the bride’s sister/Maid of Honor, helped Hannah into her wedding dress…

… elegant, timeless and unfrilly as Hannah prefers it, with a lace top and a soft and feminine tulle skirt – so pretty!

A true “sister-to-sister” moment!

Then there were Hannah’s princess slippers with a LOT of “bling…”

… and her stunning bridal bouquet (from Green Petal Designs – who created floral decor throughout) in Fall colors.

Hannah had requested a loose, effortless, feminine style, and florist Janelle Jacky-Litt “delivered” with an unexpected combination of rust-colored orchids and roses, astilbe, grasses and even air plant in the bouquet, all finished with a teal wrap around the stems as a little peek preview to the couple’s favorite color as the star of their decor.

The groom and groomsmen got matching boutonnieres – just as pretty (only a lot smaller…).

Ready for their “First Look” – always a very emotional moment…

The wooden ceremony arch (with its spectacular backdrop of endless views over the Pacific) was decorated in similar style with large sprays of Fall flowers.

The ceremony was officiated by a family member who found the most personal words – half fun, half gravitas – for Hannah and Matt, while their favorite music was played by DJ Ron Israel of Spotlight Occasions.

While the couple was taking many, many photos with photographer Frank J. Lee (wait until you see HIS photos! So far all we have are my cellphone snapshots…), guests flocked to the Cocktail patio and the fire tables and heat lamps as the sun began to disappear and it was getting quite chilly.

The Mavericks team under leadership of Lisa Graye, florist Kelly of Green Petal Designs, and my assistant Melinda and I were busy putting finishing touches on the dining room decor.

The couple had chosen their favorite color, teal, for table cloths, a perfect complement to the colors of the sea outside and the muted blues and greys of the venue; and Fall colors in hues of rust and orange with lots of candlelight for their table decor – a beautiful combination.

Seasonal pumpkins played table card holder…

… and gourds and mini pumpkins “rubbed shoulders” with exquisite roses and rustic leaves, grasses and thistles.

The couple’s delicious all-vegan wedding cake (by Christian Roeder of Krumbs Cakes) played along with textural details… and unexpected flowers!

The couple’s First Dance opened the dance floor…

… and DJ Ron kept the joyful, upbeat vibe going for the late-night revelers.

The newlyweds were headed to their “mini moon” (to be followed by their “real” honeymoon later), and guests were shuttled back to their hotels in style (by Le Grande Affaire Transportation).

What a party! Wishing Hannah and Matt a lifetime of happiness!