Country Club Elegance and French-International Flair: Valerie & Andrew!

Valerie and Andrew are true citizens of the world Рthey met in New York City, and then they  lived in many different places all over the world: Paris, Denver, Vancouver and Toronto  only a few of them. And since they are the most kind and charming young couple you can imagine, they made a lot of friends wherever they were living. When it came time to get married, I had the pleasure and the honor of being their wedding coordinator.They chose a beautiful country club in one of the most beautiful landscapes you can imagine to celebrate their love with their extended families and with all those friends, many of whom had come from Canada, the East Coast, even Europe.

And where is that magical spot where the two ultimately said their vows?


Inland of Monterey – the Pasadera Country Club, an exclusive golf club whose Clubhouse is actually a Spanish-Mediterranean estate dating centuries back. Impressive architecture, original wood beams, frescoes, antique furniture and cobblestone courtyards surrounded by mature trees and the lush, rolling landscape of the Monterey Peninsula combine to transport you to another place and another time.



front door resizedThe wedding celebration began with the ceremony under the iconic Big Oak Tree behind the mansion…


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The bride, resplendent in a one-shoulder trumpet dress

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with cathedral train and veil, and in hair and makeup by Jonathan Reisfeld, walked in on her mother’s arm,

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preceded by the couple’s two doggies, Pastis and Milo. Valerie and Andrew were officially married by a longtime friend of theirs, under a gauzy “chuppah” of organza draped across the branches of the oak tree.

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They came dancing down the aisle as “Mr.” and “Mrs.” and were immediately whisked away for photos, photos, photos – by another longtime friend and artistic photographer, Prof. Matthias Geiger.

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Their guests meanwhile enjoyed cocktails in the romantic courtyard with a whispering fountain in the middle… and white camellias gently floating in the water. It doesn’t get much more romantic than this!

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With the evening chill rolling in, guests gathered inside the artfully furnished mansion…



and nibbled on hundreds of delicious handmade sweets – dozens of trays filling a whole table, a labor of love of the Mother of the Bride, until it was time for dinner and dancing!

In accordance with Valerie’s elegant color scheme of eggplant hues and silver, the dining tables were adorned with tall arrangements of gladiolus, curly willow, and hydrangeas, all artfully created by her closest family members. Talk about everyone contributing!


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Dancing began right away with the Hora Dance to the rousing melody of “Hava Naguila”- with the newlyweds being hoisted high up in the air on chairs while the wedding guests were dancing around them, picking up speed (and joy) by the minute!

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And dancing continued throughout the evening – expertly paced by DJ Kevin O’Scanlon from Sound in Motion.

The only little break the new husband and wife took from visiting tables and from dancing was – cutting the cake! The cake – an exquisite confection by the local Parker-Lusseau bakery, airy, moist, and intensely flavored – a true revelation!

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And here is why I love my job so much:

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Congratulations, Valerie and Andrew, and many happy years together!

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