A Midsummernight’s Dream for Katherine and David

Posted on April 16, 2015 by jlammerts

When Katherine and David, then just engaged …

… chose my company, A Day Like No Other, for their wedding coordination and design more than a year back, Katherine’s guideline was, “a Midsummernight’s Dream celebration.”

I loved that idea! Just a few stumbling blocks on the way… among others, that the wedding wouldn’t happen in summer, rather – in late spring. And that the venue needed to hold 200 guests, the original number envisioned by the couple. And that their first choice venue didn’t work out. So… I had a chance to jump into action right away! I happened to know a venue that was quite similar in ambiance, just a little further away, but in a geographic area with a very stable, warm climate, as our guarantee for the “midsummer” weather: Holman Ranch in Carmel Valley! This romantic, beautiful property amid rolling hills and vineyards was love at first sight for Katherine and David.

Once that was in place, the hard work started in earnest. First off: choose catering! The two wanted a relaxed dinner with food stations, “honest, yummy food” and free seating, and they found Paradise Catering, providing them with a BBQ station, salad station, and grilled cheese and tomato soup station (my total favorite!!), delicious hors d’oeuvres and a full bar, of course. The seating – wooden benches and coffee tables along with traditional dining tables – came from Chic Event Rentals (as did the professional lighting). Wedding cakes and cookies on a beautifully decorated buffet were provided by Nga.Che ([email protected]).

Speaking of decor… here we tapped into the couple’s shared profession! They are both pharmacists, so table decor consisted of a variety of apothecary jars serving as terrariums as well as antique medicine bottles…

… and for wedding favors, guests received miniature mortars and pestles, the tools of the pharmaceutical trade!

Katherine chose stylist/florist Natasha Kolenko for her flowers to complement the lush greenery and blooming rose hedges on property and to evoke a feminine, romantic feel in muted colors of apricot, silvery green, and ivory.

And here is our bride, in full hair and make-up by Hanh Nguyen of Beauteme ([email protected])…

… and a dramatic dream wedding dress by Galia Lahav. Time to meet her groom: First Look!

Guests were meanwhile arriving at the ceremony lawn, welcomed by a refreshment station, guestbook and gift table.

Finally the great moment had come: the bride was escorted to the ceremony by both her parents.

After their “I Do’s,” the couple went off for photos with acclaimed photographer Clane Gessel and videographer Doug Davis (DPWeddings) who captured the whole day from start to finish. Just wait until you see their photos and video!!

Guests meanwhile enjoyed cocktails under a beautiful arbor and lawn games…

… music by DJ Darion Bonnet and entertainment at the Photo Booth with Nick Napoli (both: DNA Entertainment). Meanwhile all the little ones (a lot of them!) had fun in the game room playing and doing craft projects with babysitter Rachelle Parrs ([email protected]).

With dusk and then night falling, the atmosphere turned downright magical, and after dinner everyone was in the mood for dancing in the historic Carriage House! They were directed there by the signage I had designed in exactly the same style as the wedding invitations…

First, of course, went our couple:

… opening the dance floor to everyone. The rest of the evening went by way too fast with dancing, cake cutting…

… bouquet and garter tosses, a Grand Exit with glow sticks and a decorated getaway car … “a true whirlwind,” as Katherine put it. Exactly the “Midsummernight’s Dream” she had wished for!

Many happy years together, Katherine and David, and our best wishes on your way!

WIPA Kickoff Meeting 2015 – Food, Wine and Education at Tank18!

Posted on February 26, 2015 by jlammerts

Not to forget the fun and the networking, of course! As the Regional Director of Programs for WIPA, I had – again! – the pleasure to put together a great start into the year, our annual kickoff meeting. This year, the meeting was hosted by Tank18, an urban winery in San Francisco (yes, that does exist!), whose motto is “Food, Wine and Fun!”

That about sums it up – except that WIPA is all about education, and so we have a speaker at every meeting. This time was no exception – except: we had none less than the famous Sasha Souza!

Event planner to the “rich and famous,” frequent speaker and book author (she signed her new book for us!)

… Sasha shared some of her insider tips with us: “Vision (the bride’s and groom’s) to Reality” (here is where the event planner comes in!). Sasha is so knowledgable as a planner and at the same time so engaging as a speaker! We all took away valuable insights – how to read between the lines, how to find the right color for those who actually don’t have a favorite color (or so they say…) and generally to express the couple’s wishes in their wedding celebration more elaborately and distinctly than they knew them themselves. Which is an art form in its own right…

Well, in our case the “vision” was triggered by the unique venue we were invited to: a huge space with exposed beams, raw concrete floors and walls exuding “industrial charm,” and wine bottles lining the walls.

My first idea was – we need a huge, striking floral arrangement hanging from the rafters! The highly creative team at Mandy Scott Events made that a stunning reality …

… with a 20-foot arrangement of manzanita branches adorned with countless yellow tulips. These found their match in rows of small, matching but not identical, centerpieces lining the axis of the dining tables …

… and occasional arrangements throughout the event space:

We certainly brought the “vision” of “Spring in the City” to life here!

But an urban winery still has its roots in viniculture, which evoked in me “visions” of harvest tables and simple wooden chairs… Stuart Rental Company made that a reality …

… with rows and rows of wooden tables and chairs, china, silver flatware, Riedel stemware and amber water goblets – it all fit perfectly! To make it look even fresher, we provided a subtle aqua accent with runners and coordinated linens and napkins from Napa Valley Linens.

You might be wondering where these patterned plates came from? Where to Start Wedding and Event Management sponsored them (it works with clings from underneath!) – a really nice touch for our kick-off meeting!

More visions… Cocktail Hour in such an industrial-cool looking space? That needs some “shabby-chic” accents – which came, courtesy of Designer8 Furniture Rentals, in the shape of vintage sofas…

Guests got to enjoy their delicious hors d’oeuvres (by Global Gourmet Catering) here (fantastically juicy little bites – no one could stop noshing!) together with cocktails from the bar:

The menu for our festive lunch? The three gourmet entree choices were created for us by up-and-coming chef Chris Kronner of Kronnerburger, and guests kept raving about the food.

… and a yummy dessert, again from Global Gourmet:

The “menu card,” true to our overall “vision,” took a whimsical shape as well. In true wine-country style, chalkboard artist Ryanne Steele of Steele My Heart painted it on an oversize blackboard …

(just read that and get envious!!) – and threw in some large-scale art on yet another chalkboard, as a striking backdrop to Sasha Souza’s book signing table:

What you haven’t seen yet is the stunning accompaniment to after-dinner coffee:

…and …

… petit fours, both from Chantal Guillon next door, converting our “color vision” of green, brown and yellow into oh-so-delicious reality!

And there was so much more – live music (singer/guitarist Marcus Cappellazzo)

was provided by Entire Productions, and beautiful custom-designed printed programs in our “Wine Country” theme came from Invitation Story:

Photographer Clane Gessel and videographer James Ferrandini of Thomas Hughes Films recorded our 2015 spring celebration on film. Guests were treated to a prize drawing, and many went home with gifts ranging from wine to golf vouchers. And of course everyone got the latest edition of Today’s Bride Magazine (our media sponsor – so that everyone out there always knows what the SF Bay Area WIPA Chapter is up to!) What guests couldn’t decide, though, was what they liked best – the food? the wine? the decor? the networking? the fantastic speaker? But everyone agreed it was a super fun event, and our next one will be on May 12 at the Omni Hotel in San Francisco. Hope you are coming!

Fanfare Wedding Faire at Kohl Mansion: One-stop Shopping for the Elegant Bride!

Posted on February 3, 2015 by jlammerts

Never heard of Fanfare Weddings? No? Then it’s about time!

Fanfare Weddings is a group of luxury wedding vendors in the Greater San Francisco Bay Area whose specialties cover everything a couple might ever need for their wedding celebration – one high-end business of each category (me being the wedding planner/designer). And for more than two decades, this group has hosted its own elegant, well-curated wedding fairs twice a year, mostly at the historic Kohl Mansion in Burlingame.

The Winter Show 2015 took place on January 29 – and it was the best-attended winter show ever. Nearly a hundred brides, grooms, future bridesmaids and proud parents came to sip champagne, find elegant vendors for their upcoming wedding, win prizes and enjoy performances. It was more an elegant soiree than a classic wedding fair and everyone literally wore a big smile along with a goodie bag packed with glossy magazines and little favors.

Right at the entrance, they were greeted by a shiny white Maserati courtesy of Club Sportiva – the ultimate getaway car for the newlyweds!

And they were invited inside in style by Gabriel’s Trumpets Trio (Brassworks) – a truly regal sound.

Step into the grand mansion, and find gorgeous flowers by Plan Decor (and many more breathtaking arrangements to come – you’ll see!)…

Right in the first room, I was waiting at my booth with armfuls of roses for those brides …

… and photo books of my many weddings for inspiration.

I was flanked by Jessica Morton of Miabel Hair and Makeup Artistry and by Aria Bella, a classical trio of harp (Anna Maria Mendieta), Violin (Joyce Lee) and soprano (Gloria Mendieta Gazave).

Then there was a display of breathtaking wedding dresses by my friends Saida and Chantal from Nouvelle Vogue Bridal Salon:

Guests admired the beautiful light effects by Enhanced Lighting and got to enjoy yummy food by La Bocca Fina…

… accompanied by wine and champagne by Mills Wine Group, with dessert (cake bites) from Have Your Cake:

… the exact same delicious cake that’s hiding under these gorgeous wedding cake confections:

Bill Choy of Travelin’ Joe served the most delicious coffee varieties to go with these cakes, and guests then proceeded to meet officiant Minister Maggie and the team from the nearby Westin SFO hotel, and to swoon over classic invitations by Hyegraph …

… and a beautiful dining table designed by Classic Party Rentals …

… with flowers from Plan Decor:

Then it was time for the vendor presentation in the mansion’s soaring double-height Great Room – with Woody Miraglia of BigFunDJs as our MC – but not just some presentation!

There were musical performances by Gabriel’s Trumpets and Aria Bella Trio, there was a mini dance lesson by choreographer and dance instructor Cynthia Glinka of Dance with Glinka (get ready for your First Dance, brides and grooms!) …

… Plan Decor raffled away a dreamy white bridal bouquet…

…and Have Your Cake gave away a cake… and, yes, the Westin gave away a weekend stay for two! Of course we also have a world-class videographer (Thomas Hughes) and photographer (Teresa Halton) to round it all off – as I said, one-stop shopping for the luxurious bride… and now we’ll all go to work planning these elegant weddings, and that’s the most fun work ever!

Jeff and Adam, inseparable

Posted on January 24, 2015 by jlammerts

Partners in life and partners in business, there was not a hint of a doubt for Jeff and Adam that they belong together – and so getting married was just the logical next step. Easy? Well, yes – somehow. What the two found out pretty quickly is that there is a big difference between the idea and its actual execution… and that’s where my company, A Day Like No Other – Wedding Coordination and Design, comes in.

Jeff and Adam had pretty clear-cut ideas of how they wanted their wedding to look and to feel. Being the super busy businessmen that they are, the one thing most precious in their lives is – quality time, together, and together with their families. So they were envisioning a long wedding weekend with their families, in complete privacy and tranquillity, with fabulous food and wine. They found their dream venue at the far end of beautiful Carmel Valley – Mesa del Sol Vineyards, a private estate among rolling hills and verdant vineyards, with a beautifully restored luxury farmhouse big enough for their families, with a courtyard shaded by mature trees, a professional outdoor BBQ, a bocce ball court, a swimming pool… heaven!

Jeff and Adam had rented the property from Thursday to Monday, and they had already planned for a whole succession of family events … but with their busy schedules of (separate!) worldwide traveling there was simply no way they could do all the planning by themselves. And that’s how my team came to work with one of our favorite couples ever!

We helped Jeff and Adam finalize their plans from a welcome BBQ to wedding day to a send-off brunch, and the two even knew who would cook up a veritable storm for them and their guests: their personal friend, caterer Ben Lillywhite, who would move in with them and take over the state-of-the art kitchen to pamper their 45+ guests.

Speaking of guests… while Mesa del Sol is beautifully equipped, it’s not equipped for that many guests! From ceremony seating under a huge old olive tree (hay bales from a local feed store, hand-woven saddle blankets) to long farm tables for an outdoor dinner (Chic Party Rentals)…

… from lighting to music (DNA Entertainment) and beautiful floral decor (Natasha Kolenko) – not to forget a first-rate photographer (Sandra Fazzino) – there was a lot to plan and design in a mere 10 weeks!

Invitations were sent out… And then the Great Day had come!

Here the two are getting ready together…

…dapper and stylish as they both are!

They had requested a masculine version of the classic boutonniere, and that’s what they got…

Ready to go!

Last minute checkup on the vows…

… and then the moment had come!

Sheer happiness… I Do!

Time for a true farm-to-table dinner:

The kids were having fun, too…

… but definitely returned to the table when Ben’s incredible pies were served!

As dusk fell, the scene turned downright magical:

… and everyone around the table shared memories of the couple and funny stories!

Jeff, Adam and their guests truly enjoyed a day like no other… Many happy years together!

Small Business Marketing Gone Glam: WIPA at the Shattuck Plaza in Berkeley

Posted on October 30, 2014 by jlammerts

As the Regional Director of Programs at WIPA, Wedding Industry Professionals Association, I have the pleasure (and the obligation…) to organize four festive events throughout the year, and we just concluded the year of 2014 on a really high note: with an elegant luncheon in the Crystal Ballroom of Berkeley’s storied Shattuck Plaza Hotel.

As always, we offered both fun and education – our speaker, Carolyn Higgins, founder of Fortune Marketing Company and an expert advisor for small businesses, presented “Four Pillars of Small Business Marketing Success,” and all attendees agreed: they were taking home valuable insights!

But we are getting ahead of ourselves! After registration and a display of our numerous sponsors…

… guests received beautiful program books (by Wedcrafted.com)

… and then the event began with an elegant Cocktail reception:

… with my friend (and recent bride!), Erica Messer, playing the harp for us.

Guests were treated to delicious hors d’oeuvres…

… and to a big surprise: Liz Smith of Beau Ties of Vermont, purveyor of the finest handmade silk bow ties, presented a variety of options for the stylish groom, groomsmen, fathers etc. AND gave away one classic black bow tie to every guest!

That put a big smile on everyone’s face!

As did the elegant decor to match the extraordinary character of the Crystal Ballroom – walls covered in bold black-and-white stripes and adorned with oversized mirrored panels, reminding me of a huge conservatory. With that, the decor idea was born: we decorated with huge palm trees (courtesy of Interior Plant Design) and hedges (from Stuart Rental Company) and added to these charming firefly lights (from Firefly Magic). Centerpieces and smaller arrangements (from Katharina Stuart Floral Art and Design) throughout picked up the “green and white/modern conservatory” theme beautifully…

… and reached truly glamorous heights on the dining tables which were all aglitter in “Paris” silver sequined linens from Napa Valley Linens.

Add to that chic and modern dining chairs (from Hartmann Studios – as was the stunning lounge furniture we used for our dessert lounge; more of that later…) – and beautifully calligraphed menu cards in charcoal and silver (by Sally Laporta of Monks of Age)…

… and handmade traditional Hungarian gingerbread heart favors (by Tunde’s Creations) …

… and you see – it’s quite stunning! Even more so thanks to the elegant ceiling wash (provided by our A/V sponsor, Fantasy Sound):

Then it was time for speeches (here it’s me in action…)

… and of course for the speaker presentation we had all been eagerly awaiting. Carolyn Higgins proved to be not only a highly knowledgeable expert in her field, but also an engaging speaker, with the rare gift of making a “dry” topic come alive and be real fun to learn!

That’s the presentation style everybody just loved!

And then we had a fabulous lunch… and the much-anticipated prize drawing (probably the biggest one in WIPA history!) with chalkboard art (from Steele My Heart) and fused-glass “sun catchers” (from Pat Gibbons) for the home, a wine gift (from Wente Vineyards), a big box of top-of-the-line skincare from my favorite Kiehl’s store at the San Mateo Hillsdale Mall, an elegant bridal headpiece (from Poppyhearts) and beautiful parasols for weddings (by Parasols by Design). There were also coveted “Travel and Leisure” prizes: a “Vine to Wine” experience (at Holman Ranch), a Foursome of Golf (at The Bridges Golf Club), and a stay for two at Purple Orchid Wine Country Resort and Spa, and at two five-star resorts: Cavallo Point and Four Seasons San Francisco. All of our guests decidedly enjoyed this type of lunch entertainment!

But our event was far from over: it concluded with coffee and dessert in our elegant dessert lounge …

… where a glamorous silver and white multi tier cake from Torino Baking was waiting:

Pastry artist Julie Durkee herself cut her creation to reveal an oh-so-delicious super-rich chocolate cake underneath:

I can say, all our guests…

… were having a good time! It definitely was a special event – documented in photos by Gustavo Fernandez and videotaped by Level 2 Productions.

Our next festive event will be on February 24 of 2015 – we sure hope to welcome you there!

Amy and Tec: a Happy Marriage of Chinese and Korean Traditions in San Francisco

Posted on August 25, 2014 by jlammerts

Amy and Tec are super organized. When they began to plan their wedding, they did it one and a half years in advance. When they first contacted my company, A Day Like No Other, they already knew where they wanted to get married: in San Francisco, at a venue linked to the military history of the City. The groom’s father had served and lived with his family on the Presidio of San Francisco, the historic military outpost.

Presidio of San Francisco

It would be a destination wedding for about 150 guests, with the couple living on the East Coast and nearly all their guests coming from all over the country, Korea and Taiwan. I was really grateful to have, in the end, a full 16 months for the planning!

The two fell in love with the Golden Gate Club on the Presidio, the former officers’ club – double-height Great Room with views of the Golden Gate Bridge, and located in the heart of the Presidio. Added bonus: the couple and the bridal party would stay at the Inn at the Presidio, a nearby building on campus that has been converted to an elegant boutique hotel and whose decor reflects the military past. Full immersion!

Inn at the Presidio

Antique Bugles at the Inn

For the bride and her bridesmaids the day began with Hair and Makeup by Vinnia Tjhin. Then it was time for Amy to get into her elegant lace dress.

Add to that a beautiful engagement ring and elegant headpiece…

In keeping with her wedding colors – the saturated “lucky” Chinese red of her own heritage complemented by the additional vivid blue of the Korean flag (to honor Tec’s heritage), Amy had chosen a luxurious, formal bridal bouquet of 3 dozen red roses, and smaller bridesmaids’ bouquets to match (all from Tutti Fiori).

The bridesmaids wore a rich blue …

… and the prettiest strappy heels they could find!

The groom was meanwhile getting ready as well:

… and of course he couldn’t do without a little touch of whimsy!

Here he is with his groomsmen, all of them in high spirits:

And off they went with photographer Hardy Wilson for their “First Look”…

… and many, many photos on the beautiful Presidio Campus, under a cloudless blue sky.

Meanwhile, Ava and her catering team from Le’s Kitchen (and I, too) were super busy setting everything up for a Western ceremony, a Korean Bowing Ceremony, Cocktail Hour, Dinner and Dancing.

Arriving guests were greeted with sweets for good luck (a Chinese tradition) and a real “family tree” I had designed, decorated with fresh orchids (more of those later!) and childhood and family photos from the two people whose families would be joined today. In lieu of a standard guest book, we had prepared photo books for guests to sign:

Following the Western ceremony, officiated by a personal friend of the couple,

“You may now kiss your bride!”

… guests enjoyed Cocktail Hour with specialty cocktails…

… and musical entertainment by the Corelli Trios. Bride and Groom meanwhile prepared for a traditional Pae Baek or Bowing Ceremony typical of Korean weddings with the help of Mr. and Mrs. Hong, professional Pae Baek organizers. They donned ceremonial clothes …

and practiced the ritual of bowing to their parents and other honored family members as an expression of their respect and gratitude.

This ceremony sealed their marriage in the Korean tradition, as well!

In the meantime, the dining room got its finishing touches. Tables were set with elegant, shimmering platinum grey linens and napkins alternating in red and blue; with tall centerpieces of red orchids (a profusion of 180 stems of orchids by Tutti Fiori!),

and very personal menu cards: on the reverse, the bride had printed assorted photos and stories from the couple’s courtship and travels for all the guests to enjoy, mix and match. The wedding favors were just as personal: the animal-loving couple had made a donation to an animal protection agency on behalf of their guests who found little thank-you cards on their place settings.

To help guests find their assigned tables, I had come up with another personal idea: a mounted, enlarged photo of the couple with their beloved dog, Cody (who could not be with them on their Great Day), on the steps of the Capitol – that way Cody was present, after all! The photo could be taken apart into individual escort cards and proved to be a great conversation starter!

Immediately following their Grand Entrance, announced by DJ Shawn of Storm Productions…

… husband and wife enjoyed their First Dance:

Guests meanwhile enjoyed a traditional ten-course Chinese banquet by Le’s Kitchen, followed by a dessert of traditional Taiwanese pineapple cakes – a nod to the bride’s heritage:

After dinner, it was time for a huge dance party under the auspices of the Chinese “Double Happiness” symbol (a custom-made gobo by Just De’Lights),

and everyone had a fantastic time!

The Golden Gate Club was literally glowing from within, like an enchanted glasshouse!

And here is why I love my job so much:

Many happy years together, Amy and Tec, and a long life!

A Touch of Tuscany in Napa Valley: Laura and Dennis

Posted on August 20, 2014 by jlammerts

Laura and Dennis originally approached my company, A Day Like No Other, with the request to help them find a venue in the Wine Country for an intimate wedding with closest family only… and then, later, maybe to help organize a party for everyone else at their home. After brainstorming with them – hotels? wineries? all too impersonal, too public… – I knew the exact right place for them: Sylvan Lake, a secluded private estate tucked away in the mountains above St. Helena. Off they went for a site visit! And on their way back home that same day, they texted me: “Change of plans! So beautiful that we’ll have a big party for everyone right there!”

And so we started planning together: an outdoor ceremony onsite, good food and wine, an Italian/Tuscan theme, and sage green with pops of orange for their wedding colors. Last Saturday, it all came together on a glorious summer day, warm with a slight breeze, and under a cloudless blue sky.

Bride and groom made Sylvan Lake Estate theirs for the day with their initials on the gate:

Laura had chosen an elegant yet simple ivory lace sheath for her wedding gown:

… complemented by delicate diamond earrings and a sparkling diamond bracelet. She was radiant in hair and makeup by Teresa Reynolds…

… and she carried a bridal bouquet by Tulips & Toadstools in ivory and orange …

… while her wedding party wore boutonnieres and corsages to match:

… and the ring bearer (the niece of the bride) got a moss ring pillow …

… and a charming hair wreath.

For the ceremony, our florist had adorned a simple arch with lush greenery and bunches of flowers in the wedding colors …

… and topped it all off with a carpet of petals in delicate hues of orange.

And photographer Megan Reeves captured every precious moment, for example the bride with her bridesmaids (her stepdaughters):

… and her groomsmen (her sons!)

The brother of the bride officiated the very personal ceremony in front of eighty guests…

And here they are… Just Married!!

Time to party!

While the newlyweds had their mandatory photos taken,

guests enjoyed Cocktail Hour…

… and the team of An Affair to Remember (catering) and myself were busy preparing tables and food stations for a Tuscan-inspired festive dinner:

Centerpieces were wine crates planted with a variety of succulents, and tables were named after the couple’s favorite wine varietals:

The Sweetheart Table got, of course, the special treatment!

Place settings were decorated with herb bundles tied with orange ribbon…

… and the food stations all looked like scenes right out of the Italian countryside:

Beautifully calligraphed signeage throughout by Steele My Heart helped guests find their tables and choose from bar and dining options.

While guests were dining, night fell…

… and the scene turned downright magical. The newlyweds still had some work to do: cut the beautiful cake (from Model Bakery in St. Helena):

After that, they opened the dance floor under the stars…

… with their First Dance – and everyone joined in to the vibrant tunes put up by DJ Vadim of DJ Jeremy Productions…

Everyone agreed: a truly memorable feast it was! Many happy years together, Laura and Dennis!

Family Fun on the Ranch: Pam’s and John’s Wedding on Mt. Diablo

Posted on July 28, 2014 by jlammerts

After seven years together and a full year of planning and do-it-yourself projects, Pam’s and John’s dream finally came true: Wedding Day! I am so happy they allowed my company, A Day Like No Other, to accompany their journey from first ideas to ceremony and celebration, from preliminary sketches to planning memos and vendor sourcing to final timelines.

From our very first planning and brainstorming session on, one thing was clear: this wedding would be a big fun affair. Both Pam and John are fun-loving, quirky personalities who don’t care a bit for convention, but very much for their families – all just as upbeat and fun-loving as they themselves. There would be lots of kids in the wedding, and of course their own “baby” (or rather: fur baby) Cody. So what emerged was the idea of a carnival-themed wedding on a dog-friendly farm. Now, that’s definitely not your “run-of-the-mill wedding!” Far from it… what else? Lots of DIY projects – hand-crocheted boxes, centerpiece decor, and even little birdies for the wedding cake. Handmade paper flowers for the centerpieces. A color scheme of nostalgically muted, slightly faded pastel colors, mainly mint and peach and a dusty rose. And no conventional catering, please!

Look what we put together:

Our venue: Diablo Ranch, a working ranch at more than 1,000 ft of altitude high up on Mount Diablo in the San Francisco East Bay, with miles and miles of views…

… and a romantic farmhouse with a shady courtyard…

… and real farm animals…

… and a beautiful pool for poolside dining:

On wedding day, we were all tempted to jump in – with temperatures soaring to more than 100 degrees!

The bride (already in full hair and make-up by Nini’s Epiphany) and her bridesmaids were getting ready in a cool tack room…

showing off the dreamy bouquets by Green Petal Designs:

The groom and groomsmen dressed up as well:

The fantastic ranch team …

(and my assistant Angeliki and I) were all busy putting final touches on the setup. Arriving guests were greeted with beautiful Chinese hand fans (their wedding favors) – very much appreciated on this hot day!

Photos of the couple (and more yummy favors, little “honey bears” hand-filled by the bride) led the way…

… to the table assignment board – handmade by bride and groom:

Then it was time for the First Look:

… and bridal party photos (by Majesta Patterson),

The ceremony, officiated by Rev. John Sullivan ([email protected]), took place in a magical spot under an old gnarly tree, overlooking a valley…

… while I was taking care of fur baby Cody:

And here they are: Just married!

First one to congratulate his Mom – was Cody:

It was a glorious day for charming couples’ portraits and bridal party photos:

Time to party! With music by Love in the Mix, guests – young and old! – enjoyed real Carnival games by FunServices:

… and Photo Booth shots by Night Owl photo booth.

As promised, food and drink were “off the beaten path” as well: since “Life is short – eat dessert first!” guests (as well as the newlyweds, of course!) were first treated to yummy ice cream from the Garden Creamery ice cream truck!

And after that – the “Yummi BBQ” Chinese food truck served more substantial fare.

Dining tables by the pool were decorated with centerpieces (of course!) handmade by the bride: pastel-colored jars filled with paper flowers crafted from coffee filter paper… a true labor of love!

Everyone simply had a blast – kids and grown-ups alike! Everything was captured on video by Luke and Pamela Goodman – like the cutting of the cake (and cupcakes by Cupkates):

… the couple’s First Dance and the most glorious sunset ever – a fitting end to an unforgettable day!

Many happy, fun-filled years together, Pam and John – and our very best wishes!

And here is their wedding video – for the fun of it!

WEDDING: Pamela and John Short film at Diablo Ranch from Luke Goodman on Vimeo.

Chic in Teal, Cobalt and Hot Pink: Laura and Tyler’s Wedding

Posted on July 20, 2014 by jlammerts

After five years as a couple and another year of engagement (and wedding planning!), Laura’s and Tyler’s Great Day was finally drawing close, and I am so honored they chose my company, A Day Like No Other, to coordinate their wedding. To make it easy on their guests, many of whom had come from far (and a good number even from Europe) to share their joyful occasion, the couple opted for a hotel where everyone could simply stay and be pampered: the Marriott in San Mateo.

Laura had chosen a bold and striking color combination to go with her dramatic ivory-and-silver wedding dress: teal (for the bridesmaids’ dresses), hot pink (for the bouquets by Floravida)

and a dash of cobalt (chair sashes and napkins) to round it off.

For Laura, her four bridesmaids and the mothers, the day began with a beauty session in the two-story bridal suite with hair by Char Petersen ([email protected]) and makeup by Lanay, the Makeup Girl. Photographer James Everett and the Less Than Three Video Team captured the ladies getting ready – and then the bride was being helped into her voluminous dress.

Off to photos with bridesmaids …

… and the bride’s family – especially with the bride’s brother Lane who was also the officiant!

The groom and his groomsmen were meanwhile treated to a grooms’ party by the groom’s Dad …

… to make sure they wouldn’t try to get a peak at the bride, because… Laura absolutely did not want to be seen by Tyler before the ceremony! Everybody played along, and so the last moments before the ceremony became very emotional…

The ceremony took place in a courtyard with a beautiful gazebo, and the aisle decor matched the bride’s favorite colors perfectly:

Here they are, with Lane officiating (and doing a wonderful job with a deeply personal ceremony).

The day turned out to be perfect, summery, sunny under blue skies with a light (and sometimes stronger) breeze that blew away the petals on the aisle… and the bride and groom were all smiles! DJ Dan of Love in the Mix provided wedding music, Pachelbel’s traditional Canon in D followed by “A Thousand Years.” And everyone needed the tissues the bride wisely provided for the guests!

Just married…

Immediately following the ceremony, our photographer took a group shot of everyone attending the wedding – more than a hundred friends and family members!

While the couple had their traditional post-ceremony photos taken, guests enjoyed cocktails and snacks, followed by a lavish sit-down dinner in the elegant “Engage” ballroom.

Once guests were seated, the newlyweds were introduced …

… and enjoyed their (beautifully choreographed) First Dance:

Toasts and speeches punctuated a delicious meal, but Bride and Groom had one mandatory task waiting for them: cutting the cake (by Studio Cake):

(“T” for Tyler, “L” for Laura, and “C” for the initial of both their last names – isn’t that perfect?!)

Another highlight of the evening was a special surprise by the Mother of the Groom: a musical slide show to accompany the Mother-Son dance!

Then the dance floor was officially opened to everyone, kicking off a wild dance party! Guests just took a break for the bouquet toss and garter toss …

and then later on to enjoy a surprise sundae buffet.

In lieu of a conventional guest book, guests signed a matted and framed engagement photo of Laura and Tyler – ready-to-go artwork for their home and a forever-cherished keepsake for sure!

And here is why I love my job so much:

Many happy years together, Laura and Tyler, and our best wishes on your way!

A Gala Evening to Remember: French-American Business Awards

Posted on June 5, 2014 by jlammerts

The San Francisco Bay Area is a veritable melting pot of cultures, and so it’s not surprising that businesses here have their roots in many different countries. One example is the French-American community, spread out from the Wine Country to the City and further south, with its own support system: the French-American Chamber of Commerce in San Francisco, FACCSF. In an effort to further encourage this already thriving and vibrant business community, FACCSF created a business award to honor outstanding local French-American businesses in various categories. The first such award ceremony was planned to take place in 2014, and of course this occasion called for a polished event. FACCSF turned to my event planning business, A Day Like No Other, to make that happen. Truly an honor!

Yes, and a challenge … I always love a good challenge! Why that was? As a non-profit organization, FACCSF devotes all its funds to the community it supports, so events like our awards night need a lot of sponsors. What to do? 1.) Ask friends and colleagues in the event planner community for their assistance, and 2.) replace funds with creativity! Now have a look how it turned out last night!

We chose a historic landmark as our venue, the General’s Residence at Fort Mason. Not only is it an ornately decorated mansion…

… it also has unsurpassed views of the San Francisco Bay right across to Alcatraz.

But of course we didn’t stop there! We added “son et lumiere” (sound and light), food and wine, flowers and other decor to make it an elegant party to remember.

My friend Dan Rosenbach of Love in the Mix provided both background music and lighting…

… while Mega Event Production provided the stage and dining room A/V and lighting.

Arriving guests were greeted with the quintessential French welcome drink: a glass of champagne…

… accompanied by delicacies from Michi’s – my friend Mr. Shin had brought his famous sushi bar where guests enjoyed his creative Asian-Fusion cuisine, freshly prepared to order.

And here we are all together (Mr. Shin formally invited me to be a member of the Michi family!):

Following the initial Cocktail Hour, guests were invited into the festively decorated dining room where tables glistened with silver-rimmed plates on silver-toned chargers, glasses and silverware (all sponsored by my dear friend Mike Seramin of Abbey Party Rentals)…

and elegant centerpieces by another friend of mine, Annette Shulman of Petals Flower Studio, anchored the tablescape amidst a profusion of votive candles and matching shimmering glass gems.

What followed was a delicious dinner, a “joint venture” of my friends Maureen Kelly of Knights Catering and Hugh Groman of Hugh Groman Catering.

Here is Maureen’s fanciful presentation of a seasonal salad with goat cheese…

… followed by Hugh’s deceptively simple-looking Mediterranean salmon packages (just imagine: salmon steamed on a bed of potatoes, lentils, mushrooms and pesto aioli in a sealed parchment package… open and inhale deeply! So delicious…)

After that luxurious meal, guests were ready for the revelations of the evening: the winners of the FABA awards 2014 in the categories: High-Tech, Agribusiness/Gastronomy/Wine and Sustainability/Life Sciences. Our tireless photographer extraordinaire, Shhivika Chauhan, captured all the festivities in high style.

And now, of course, there was even more reason to celebrate!

Desserts and more champagne were awaiting in the lounge, among other things intensely flavored rainbow macaroons from L’Artisan Macaron…

Mr. Shin has just discovered the macarons …. much to his joy!

… and guests enjoyed it all in good company and high spirits. Our greatest compliment? Guests simply refused to leave!! Thank you to all my good friends and other sponsors whose enthusiasm and generosity made this splendid gala possible!

Wedding Woof

Category Archives: Photo and Video