When Wuhong and Yingjian booked my company, A Day Like No Other, to help with planning their wedding, I found out very soon that they are a very special couple to plan a wedding for. For both bride and groom it was important to honor their Chinese heritage, but in a modern way. They both are very discerning when it comes to food and wine. AND we just had a scant three months for our planning!

Needless to say, it was quite intense! From securing a beautiful venue to brainstorming colors and design elements, we were quite busy day after day. And yesterday it all came together beautifully at Thomas Fogarty Winery, high above Silicon Valley, with endless views under a clear blue sky and a warming sun.

For Wuhong and Shelly, her Maid of Honor, the day began with hair and makeup services by “Princess Sarah.” Once done, bride, groom, their mothers and their children all boarded a white stretch limousine (from Charmed Limousine Service) to take them up a winding mountain road to their wedding venue.

There, my assistants Quan and Stephanie and myself were already busy preparing everything for the great celebration. The Melons Catering team was setting up tables and chairs and preparing food in the kitchen. Florist Katharina Stuart delivered gorgeous flowers and began decorating the ceremony area.

We set up our personalized signage – we had incorporated  Wuhong’s and Yingjian’s custom wedding logo…

into a design featuring Southern Chinese motifs and also created matching table numbers (all designed by A Day Like No Other.)The gift/and guest book table also got a little nod to Chinese traditions with an authentic vintage birdcage.

Meanwhile, Wuhong was getting dressed, including high heels fit for royalty:

… and with that, she was ready to present herself to her groom for their First Look.

Photographer Gavin Farrington and his assistant captured every precious moment – just wait until you see THEIR photos! For the moment, you have to make do with our snapshots…

Then the great moment had come – time for the wedding ceremony. Serenaded by guitarist Chris Adgar-Beal, Wuhong walked down the aisle, toward her expectant groom.

The ceremony was officiated by Rev. John Sullivan who included a Chinese Tea Ceremony and his blessings and congratulations spoken in Mandarin (!) into the very personal  ceremony.

 

Following the ceremony: Off to many more family photos – while guests were enjoying cocktails and hors d’oeuvres on the open deck. When it was time for dinner, guests found their table assignments in a sea of escort cards…

and then the newlyweds made their Grand Entrance:

Everyone then sat down to a veritable culinary feast, and the newlyweds of course presided over the congregation from their elevated Sweetheart Table.

More deliciousness was awaiting guests after dinner with a gorgeous dessert buffet and wedding cake by La Vie Douce Design.

But the party was by far not over yet! The couple performed their (well-rehearsed) First Dance to “La Vie en Rose,” sung live by the groom’s daughter, to the music provided by DJ Henry Kim of BIG FUN Disc Jockeys.

A dance performance by the “bridal team” (of junior bridesmaids and groomsmen) followed to entertain the guests…

… then funny games and, to conclude the evening, a festive sparkler send-off for the newlyweds.

It was a spectacular celebration! Congratulations and our very best wishes to Wuhong and Yingjian!