Shaina and Eric are a super-busy, super-organized young Silicon Valley couple; what they set out to do – they can accomplish! But when it came to their Wedding Day, they wanted to simply sit back and enjoy it, instead of doing it all themselves; and I feel honored that they entrusted their Wedding Day to my company, A Day Like No Other.
After a courtship of four years, the two were envisioning a grand affair with 240 guests from all over the world – Hong Kong, Shanghai, Canada… and it would be in the most elegant setting imaginable: the famed Four Seasons Hotel in San Francisco. The Four Seasons is not only a luxurious venue, it also boasts fantastic City views from its ballroom floor where the festivities took place.
Charmed Limousine service took the Bridal Party there and around town for photos.
At the party, guests were greeted by a very personal photo guest book and invited to share their thoughts, good wishes and marital wisdom:
The Veranda ballroom provided an impressive setting for their ceremony, with chair covers by Seko Events Decor and flowers throughout by Huckleberry Karen Designs. Gusto Lopez of The Life in Digital videotaped every precious moment.
Shaina was resplendent in hair and makeup by Fiona of Imagi by Fiona, and a lace applique dress accompanied by shimmering pearl jewelry.
The ceremony was officiated by Chris Thielen of Personal Weddings by Chris. And here comes the Bride – escorted by her Dad.. his proudest moment!
For her processional, the Bride had chosen a traditional piece, Pachelbel’s Canon in D – but in a very unusual instrumentation: Julio Reyes Duo played it beautifully with Guitar and Flute.
While the newlyweds had family photos taken by the Duy Ho Photography team and then observed a traditional Tea Ceremony with their parents, guests enjoyed a Cocktail Hour with gorgeous views, Guitar and Flute music, full bar and hors d’oeuvres – and Night Owl photo booth for entertainment:
David Robinson, Four Seasons Director of Catering, and his crew were meanwhile working behind the scenes to transform the ballroom into a beautiful dining area:
Once guests had taken their seats for a formal dinner, doors opened to the Grand Entrance of the Bridal Party… and of the newlyweds!
While guests were feasting, the bride changed into a gorgeous traditional Chinese qipao of red guipure lace and then began visiting the many, many tables.
By then, flower girl Josephine was all tired, and it cost a huge chocolate chip cookie from Jutta to cheer her up:
Dinner concluded with a buffet of delicious desserts and cupcakes by Sibby’s…
… and, of course, The Cake by A Spoonful of Sugar:
… expertly cut by the new husband and wife team!
Then it was time for dancing! DJ Woody Miraglia of Big Fun DJs kept the crowd going until way later than originally planned …
And here is why I love my job so much:
Many happy years together, and our very best wishes on your journey!
Photo credit: all photography courtesy of Duy Ho Photography except for images no. 2, 12, 18 and 23.