As promised, here come more ideas for a leisurely Father’s Day meal (or Fourth of July brunch, or BBQ, or or or…) – super easy to make and great to prepare beforehand!
No-bake personal cheesecakes
Need: muffin tin with 8oz cups – lined with plastic wrap.
Finely grind 13 Graham crackers (7oz) with 3 tbsp sugar in a food processor, mix with ½ stick of melted unsalted butter. Distribute mixture between 6 of the prepared muffin cups, press firmly into bottom and place muffin tray in freezer.
With electric mixer, beat 1 cup of heavy cream to stiff peaks, set aside. Mix 10 oz of softened cream cheese with 6 oz of crème fraiche and 2/3 cup of sifted confectioner’s sugar; carefully fold in the whipped heavy cream and distribute among the prepared muffin cups. Freeze until firm (at least 30 min).
When ready to serve, lift cheesecakes out of the muffin cups (using the plastic wrap), set on plates and top with fruit or preserves of your choosing.